Terracotta Sugar Keeper

Elevate your kitchen experience with these High Fire Terracotta Brown Sugar Keepers. Crafted from high-fire, unglazed terracotta clay, these keepers ensure your brown sugar stays soft and moist for three to six months, allowing you to say goodbye to hard clumps. Using them is simple: just soak the sugar saver in water for 20 to 30 minutes before placing them in your brown sugar.

But that's not all they can do! They work wonders alongside raisins, dried fruit, baked goods, cakes, and cookies to retain moisture and enhance freshness. These versatile keepers also double as bread warmers, keeping your bread and rolls warm at the dinner table. Food-safe and reusable, they can withstand oven temperatures up to 475 degrees.

Additionally, when used dry, these keepers act as a desiccant, absorbing moisture to keep your spices, salt, crackers, pretzels, and chips dry and crispy. Maintaining your  Sugar Keepers are a breeze, as they are dishwasher safe or can be easily hand washed with clean water—just avoid detergents and soaps, which may leave a trace taste or scent due to the absorbent properties of the clay. A natural, effective solution to kitchen moisture control, and enjoy fresher, tastier food!

Available in two designs - Bee or Owl

Prolonged Freshness: Keeps brown sugar soft and moist for 3 to 6 months, preventing hard clumps and waste.

Moisture Retention: Effectively retains moisture in not just brown sugar but also in baked goods, cakes, and cookies, enhancing their freshness and taste.

Multipurpose Use: Functions as both a sugar keeper and a bread warmer, allowing you to enjoy warm bread and rolls at the dinner table.

Natural Absorbent Properties: Can be used dry as a desiccant to absorb excess moisture, keeping spices, salt, crackers, pretzels, and chips dry and crispy.

Oven Safe: Durable terracotta construction allows for oven use up to 475 degrees Fahrenheit, making it versatile for various cooking needs.

Easy to Clean: Dishwasher safe or easy to hand wash with clean water, ensuring convenient maintenance without the risk of soap residue.

Food Safe and Reusable: Made from natural, food-safe materials, these keepers are a sustainable choice for your kitchen, reducing the need for disposable moisture control products.

Soak the Keepers: Start by soaking the terracotta sugar savers in clean water for 20 to 30 minutes. This allows them to absorb water, which is essential for maintaining moisture.

Place in Brown Sugar: After soaking, gently remove the keepers from the water and shake off any excess moisture. Place them directly into your container of brown sugar.

Enhance Moisture: For added moisture retention, you can also include a few raisins or dried fruit in the brown sugar container. This combination will help keep the sugar soft and fresh.

Store Baked Goods: If you're storing baked goods, cakes, or cookies, simply add the soaked keepers to the container with your treats to maintain their moisture and freshness.

Bread Warmer Use: To use the keepers as bread warmers, preheat them in the oven at up to 475 degrees Fahrenheit for a few minutes, then place them in your bread basket to keep rolls and bread warm during meals.

Dry Use: If you prefer, you can also use the keepers dry without soaking them. Place them in containers with spices, salt, crackers, pretzels, or chips to absorb moisture and keep these items dry and crispy.

Cleaning: After use, clean the keepers by hand washing them with clean water or placing them in the dishwasher. Avoid using detergents or soaps, as they can leave a trace taste or scent due to the absorbent nature of the terracotta clay.